La Senda del Pintxo wins the Cookbook Award 2014 voted on by customers

Every year the Cookbook Awards reward the best food and wine books in the world, and are considered to be the Oscars for books of this kind.

The book “La senda del pintxo (San Sebastián)” / “The Pintxo Trail (San Sebastián)”, the work of food journalist Josema Azpeitia and photographer Ritxar Tolosa, has won the Cookbook Award for the Best Spanish Cookbook of 2014, and will go on to compete for the “food book Oscar” at world level in Yantai, China, on 9th February with its San Sebastián food trail.

These awards go to “people who cook with words” and help food and drink enthusiasts to find the best books.

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